Jul. 8, 2017

Sausage in red wine

2 lbs italian garlic sausage

3 cups red wine

The juice of one orange


Brown sausages in a frying pan. Prick all over to allow fat to escape. Add the wine and simmer until sausages are tender, remove form the pan and cut into slices. Skim the fat from the juices in the pan and serve spooned over the sausages, with a squeeze of orange.

6 people.