Mar. 11, 2019
Balsamic Brussels Sprouts
- 1 1/2 lbs fresh brussels sprouts
- 3 tbsp olive oil separated
- 3/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic vinegar
- 2 tsp honey
- 1/2 red onion (juliana)
- 1/2 cup pomegranate seeds
Cut the brussels sprouts in quarters.
In a pan wih olive oil saute red onion about 3 minutes, add brussels sprouts and fry for 10 minutes more.
Add balsamic vinegar, honey, salt and black pepper, cover and let it cook for 3 minutes more, move ocasionally.
finally add the pomegranate.