Mar. 11, 2019

Balsamic Brussels Sprouts

  • 1 1/2 lbs fresh brussels sprouts
  • 3 tbsp olive oil separated
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp balsamic vinegar
  • 2 tsp honey
  • 1/2 red onion (juliana)
  • 1/2 cup pomegranate seeds

Cut the brussels sprouts in quarters.

In a pan wih olive oil saute red onion about 3 minutes, add brussels sprouts and fry for 10 minutes more.

Add balsamic vinegar, honey, salt and black pepper, cover and let it cook for 3 minutes more, move ocasionally.

finally add the pomegranate.