Dec. 7, 2019

Stuffed Apple Salad

4 small red apples, cored and quartered

2 stalks celery, Finley chopped 

1/4 cup coarsely  chopped unsalted peanuts

1/4 cup coarseley chopped hazelnuts

1/4 cup golden raisins 

1/2 plain low fat yogurt or mayonnaise, or combination of both

1 tsp lemon juice

1 Tbsp  chopped fresh parsley 


Arrange the apples in a small fruit bowls so that the sides are supported and the apples form rosettes. In a small bowl, combine celery, peanuts, hazelnuts, raisins, yogurt and lemon juice.

Divide the mixture among the four apples and spoon it into the center of each. Garnish with the parsley and servd at once.