Dec. 10, 2019

Salad of the Good Night

2 beets, cooked, peeled and cutted in small cubes.

2 apples, cored and cutted in small cubes

2 bananas, cutted in small cubes

1 jícama, peeled, cutted in small cubes

2 limes, thinly sliced

1 teaspoon sugar

1/2 cup toasted peanuts

Seeds from 1/2 pomegranate

1/2 cup orange juice

1/2 cup lemon juice

1/2 cup of the water what you use to cook beets.


Arrange the fruits and vegetables attractively in a platter or in a large glass bowl, or.individual cups.

Mix the sugar with orange juice, lemon juice and beet water and keep in the fridge.

At the serve, add the juice to the salad ans scatter the peanuts and the pomegranate seeds on top.